CV

Italian Chef and Restaurant Consultant

Download: Matteo Casadio Cv here

Matteo Casadio

Chef and Restaurant Consultant

Mobile phone: +39 335 219907

e-mail: info@matteocasadio.com

personal website: www.matteocasadio.com

—food blog: www.pescenudo.it


DATE OF BIRTH                                            December 14, 1969

NATIONALITY                                              Italian


EDUCATION

Degree of Maturity Techn. Business Hotel July 15, 1988

Culinary School Diploma May 31, 1986

First Course Sommelier June 1999

Foreign Language Study                        English, French


EXPERIENCE

Hospitality MotoGp – Ducati Team     2019

POSITION                                                           Head Chef


Hospitality MotoGp – Ducati Team            May 2018 / November 2018

POSITION                                                           Head Chef


Hospitality MotoGp – Ducati Team            May 2017 / November 2017

POSITION                                                           Head Chef


Restaurant TERRAZZA BARTOLINI

Cervia, Ravenna, Italy                               June 2016 / September 2016

POSITION                                                           Head Chef


Restaurant LA BUCA (1 Michelin Star)

Cesenatico, Italy                                            April 2016 / May 2016

POSITION                                                           Substitute Chef


Restaurant TERRAZZA BARTOLINI

Cervia, Ravenna, Italy                                    June 2015 / September 2015

POSITION                                                           Head Chef


Restaurant LA BUCA (1 Michelin Star)

Cesenatico, Italy                                          April 2015 / May 2015

POSITION                                                           Substitute Chef


Restaurant TERRAZZA BARTOLINI

Cervia, Ravenna, Italy                                      June 2014 / September 2014

POSITION                                                           Head Chef


staurant LA BUCA (1 Michelin Star)

Cesenatico, Italy                                              April 2014 / May 2014

POSITION                                                           Substitute Chef


Restaurant TERRAZZA BARTOLINI

Cervia, Ravenna, Italy                                     June 2013 / September 2013

POSITION                                                           Head Chef


Restaurant LA BUCA

Cesenatico, Italy                                                April 2013 / May 2013

POSITION                                                           Substitute Chef


Restaurant TERRAZZA BARTOLINI

Cervia, Ravenna, Italy                                   June 2012 / September 2012

POSITION                                                           Head Chef


Restaurant LA BUCA

Cesenatico, Italy                                                April 2012 / May 2012

POSITION                                                           Substitute Chef


Restaurant KALUMET IN CENTRO

Cervia, Ravenna, Italy                                     May 2009 / / October 2011

POSITION                                                           Head Chef


Restaurant KALUMET

Cervia, Ravenna, Italy                                    April 2002 / November 2008

POSITION                                                           Head Chef


SIENA’S Restaurant

Perth, West Australia                                      December 2001 / March 2002

POSITION                                                           Consultant


Canton Restaurant

Cervia, Ravenna, Italy April 2001 / September 2001

POSITION                                                            Head Chef


CULINARY SCHOOL

Cervia, Ravenna, Italy                                    February 2001 / March 2001

POSITION                                                           Dining room technical advisor


Osteria E CANTINON

Cervia, Ravenna, Italy                                      July 2000 / September 2000

POSITION                                                           Head Chef


CULINARY SCHOOL

Cervia, Ravenna, Italy                                    April 2000 / June 2000

POSITION                                                           Dining room technical advisor


Restaurant ISOLETTA DA YUKI

Sumoto-city, Osaka, Japan                              March 2000 / April 2000

POSITION                                                           Consultant


CULINARY SCHOOL

Cervia, Ravenna, Italy                                     November 1999 / December 1999

POSITION                                                           Dining room technical advisor


SONORA BLU

Cervia, Ravenna, Italy                                     April 1999 / Novenber 1999

POSITION                                                           Head Chef


Hotel SANDY SAN

Negril, Jamaica                                                  December 1998 / February 1999

POSITION                                                           Kitchen Trainer


Osteria GALLO CEDRONE

Cervia, Ravenna, Italy                                      April 1995 / October 1998

POSITION                                                           Sous chef


Hotel TYROL

Canazei, Trento, Italy                                       January 1995 – March 1995

POSITION                                                           Sous Chef


Restaurant NOTTE E DÍ

Cervia, Ravenna, Italy                                     March 1994 – September 1994

POSITION                                                           Chef de partie


ITALY TEI Restaurant

Shizuki, Tsuna-gun, Yhogo, Japan     October 1993 – January 1994

POSITION                                                           Chef


NIDO DEL FALCO Restaurant

Lido di Savio, Ravenna, Italy                         April 1993 – September 1993

POSITION                                                           Chef


Restaurant TRE SPADE

Ravenna, Italy                                                    December 1992 – March 1993

POSITION                                                           Chef de partie


Restaurant LA GRAMADORA

Savio, Ravenna, Italy                                      December 1991 – October 1992

POSITION                                                           Chef


Restaurant IL CAMINETTO

Cervia, Ravenna, Italy                                     November 1990 – September 1991

POSITION                                                           Chef de partie


Restaurant NOTTE E DÍ

Cervia, Ravenna, Italy                                      March 1990 – September 1990

POSITION                                                           Chef de partie


LE JARDIN Restaurant

Cervia, Ravenna, Italy                                     December 1989 – January 1990

POSITION                                                           Chef de partie


La Baya Restaurant

Cervia, Ravenna, Italy                                      October 1988 – October 1989

POSITION                                                           Chef de partie


Hotel DELFINO

Cervia, Ravenna, Italy                                      June-August 1987

        June-August 1986

                                                       June – August 1985

POSITION                                                           Apprentice


Gelateria TRIANGOLO

Lido Adriano, Ravenna, Italy                         June 1984 – August 1984

POSITION                                                           Apprentice


PUBLICATIONS / PRESENTATIONS

June 2010

REPRINT OF THE BOOK “Cervia e Milano Marittima, Colori Sapori Profumi” Foschi Publisher

Author: Matteo Casadio

This book brings together some of my recipes and my photographs of Cervia and Milano Marittima. Reprinted about 800 copies.

June 2009

RELEASE OF THE BOOK “Cervia e Milano Marittima, Colori Sapori Profumi” Foschi Publisher Author: Matteo Casadio

This book brings together some of my recipes and photographs of Cervia and Milano Marittima. 1200 copies printed


OTHER EXPERIENCES

  • Computer: I have a good knowledge of the use of computer programs pertaining to photo retouching and website construction.
  • Boat license: I have possessed a boat license (motor and sail) over 12 miles since 1995
  • Scuba diving: Open Water Diver S.S.I. since 1996

INTERESTS

  • I have a lifelong passion for the sea and water sports (windsurfing, kitesurfing, stand up paddle, surfing, diving).
  • Photography is my second profession: I occasionally collaborate with sport and gastronomic publications providing images and text.
  • I believe in healthy, natural products and the Mediterranean diet. I have created and managed the following websites:

www.matteocasadio.com

www.pescenudo.it

www.superfrutto.com