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Matteo Casadio
Chef and Restaurant Consultant
Mobile phone: +39 335 219907
e-mail: info@matteocasadio.com
personal website: www.matteocasadio.com
food blog: www.pescenudo.it
DATE OF BIRTH December 14, 1969
NATIONALITY Italian
EDUCATION
Degree of Maturity Techn. Business Hotel July 15, 1988
Culinary School Diploma May 31, 1986
First Course Sommelier June 1999
Foreign Language Study English, French
EXPERIENCE
Hospitality MotoGp – Ducati Winnow 2020 -2023
POSITION Hospitality Manager – Head Chef
W Racing Project srl – DTM BMW August 2020 – November 2020
POSITION Head Chef
Hospitality MotoGp – Ducati Winnow May 2019 / November 2019
POSITION Hospitality Manager – Head Chef
Hospitality MotoGp – Ducati Winnow May 2018 / November 2018
POSITION Head Chef
Hospitality MotoGp – Ducati PM Team May 2017 / November 2017
POSITION Head Chef
Restaurant TERRAZZA BARTOLINI
Cervia, Ravenna, Italy June 2016 / September 2016
POSITION Head Chef
Restaurant LA BUCA (1 Michelin Star)
Cesenatico, Italy April 2016 / May 2016
POSITION Substitute Chef
Restaurant TERRAZZA BARTOLINI
Cervia, Ravenna, Italy June 2015 / September 2015
POSITION Head Chef
Restaurant LA BUCA (1 Michelin Star)
Cesenatico, Italy April 2015 / May 2015
POSITION Substitute Chef
Restaurant TERRAZZA BARTOLINI
Cervia, Ravenna, Italy June 2014 / September 2014
POSITION Head Chef
staurant LA BUCA (1 Michelin Star)
Cesenatico, Italy April 2014 / May 2014
POSITION Substitute Chef
Restaurant TERRAZZA BARTOLINI
Cervia, Ravenna, Italy June 2013 / September 2013
POSITION Head Chef
Restaurant LA BUCA
Cesenatico, Italy April 2013 / May 2013
POSITION Substitute Chef
Restaurant TERRAZZA BARTOLINI
Cervia, Ravenna, Italy June 2012 / September 2012
POSITION Head Chef
Restaurant LA BUCA
Cesenatico, Italy April 2012 / May 2012
POSITION Substitute Chef
Restaurant KALUMET IN CENTRO
Cervia, Ravenna, Italy May 2009 / / October 2011
POSITION Head Chef
Restaurant KALUMET
Cervia, Ravenna, Italy April 2002 / November 2008
POSITION Head Chef
SIENA’S Restaurant
Perth, West Australia December 2001 / March 2002
POSITION Consultant
Canton Restaurant
Cervia, Ravenna, Italy April 2001 / September 2001
POSITION Head Chef
CULINARY SCHOOL
Cervia, Ravenna, Italy February 2001 / March 2001
POSITION Dining room technical advisor
Osteria E CANTINON
Cervia, Ravenna, Italy July 2000 / September 2000
POSITION Head Chef
CULINARY SCHOOL
Cervia, Ravenna, Italy April 2000 / June 2000
POSITION Dining room technical advisor
Restaurant ISOLETTA DA YUKI
Sumoto-city, Osaka, Japan March 2000 / April 2000
POSITION Consultant
CULINARY SCHOOL
Cervia, Ravenna, Italy November 1999 / December 1999
POSITION Dining room technical advisor
SONORA BLU
Cervia, Ravenna, Italy April 1999 / Novenber 1999
POSITION Head Chef
Hotel SANDY SAN
Negril, Jamaica December 1998 / February 1999
POSITION Kitchen Trainer
Osteria GALLO CEDRONE
Cervia, Ravenna, Italy April 1995 / October 1998
POSITION Sous chef
Hotel TYROL
Canazei, Trento, Italy January 1995 – March 1995
POSITION Sous Chef
Restaurant NOTTE E DÍ
Cervia, Ravenna, Italy March 1994 – September 1994
POSITION Chef de partie
ITALY TEI Restaurant
Shizuki, Tsuna-gun, Yhogo, Japan October 1993 – January 1994
POSITION Chef
NIDO DEL FALCO Restaurant
Lido di Savio, Ravenna, Italy April 1993 – September 1993
POSITION Chef
Restaurant TRE SPADE
Ravenna, Italy December 1992 – March 1993
POSITION Chef de partie
Restaurant LA GRAMADORA
Savio, Ravenna, Italy December 1991 – October 1992
POSITION Chef
Restaurant IL CAMINETTO
Cervia, Ravenna, Italy November 1990 – September 1991
POSITION Chef de partie
Restaurant NOTTE E DÍ
Cervia, Ravenna, Italy March 1990 – September 1990
POSITION Chef de partie
LE JARDIN Restaurant
Cervia, Ravenna, Italy December 1989 – January 1990
POSITION Chef de partie
La Baya Restaurant
Cervia, Ravenna, Italy October 1988 – October 1989
POSITION Chef de partie
Hotel DELFINO
Cervia, Ravenna, Italy June-August 1987
June-August 1986
June – August 1985
POSITION Apprentice
Gelateria TRIANGOLO
Lido Adriano, Ravenna, Italy June 1984 – August 1984
POSITION Apprentice
PUBLICATIONS / PRESENTATIONS
June 2010
REPRINT OF THE BOOK “Cervia e Milano Marittima, Colori Sapori Profumi” Foschi Publisher
Author: Matteo Casadio
This book brings together some of my recipes and my photographs of Cervia and Milano Marittima. Reprinted about 800 copies.
June 2009
RELEASE OF THE BOOK “Cervia e Milano Marittima, Colori Sapori Profumi” Foschi Publisher Author: Matteo Casadio
This book brings together some of my recipes and photographs of Cervia and Milano Marittima. 1200 copies printed
OTHER EXPERIENCES
- Computer: I have a good knowledge of the use of computer programs pertaining to photo retouching and website construction.
- Boat license: I have possessed a boat license (motor and sail) over 12 miles since 1995
- Scuba diving: Open Water Diver S.S.I. since 1996
INTERESTS
- I have a lifelong passion for the sea and water sports (windsurfing, kitesurfing, stand up paddle, surfing, diving).
- Photography is my second profession: I occasionally collaborate with sport and gastronomic publications providing images and text.
- I believe in healthy, natural products and the Mediterranean diet.
- I have created and managed the following websites: