Matteo Casadio – Chef
“I’m Matteo Casadio, a chef with over 35 years of experience in restaurants, catering, and professional training. Throughout my career, I’ve supported restaurants and foodservice businesses, helping them improve their menus, workflows, and profitability. Today, I put this experience to work for those who want to grow their businesses.”
Consulente per la ristorazione – Formatore
Consulente per la ristorazione
“An expert outside eye to identify the details that make the difference: menus, dish presentation, kitchen and dining room workflows.”
Food Cost & Menu Engineering
“I analyze your menu costs and structure to reduce waste and increase margins, without compromising quality.”
Professional Training
“Tailored training programs for chefs and staff, to raise standards of cuisine and service.”
Whether you run a restaurant, hotel, bakery, or food processing facility, learning how to properly calculate food costs is one of the best investments you can make for your business.
Menu engineering
Matteo Casadio co-founder Vizi Foods
Vizi Foods was created to fill a gap created by the recent shortage of qualified chefs. We realized that desserts are often overlooked in most restaurants, so we decided to focus primarily on dessert kits. Our goal is to make it easy for anyone to plate our products with results worthy of a Michelin-starred chef. We guarantee a high standard of quality and everything is produced in our in-house laboratory.
Pesce Nudo Blog
Pesce Nudo It’s my blog about recipes and cooking techniques: a reference point for anyone who wants to discover new ideas and refine their cooking techniques.
Fotografia e life style
“Quando non sono in cucina, la fotografia è la mia seconda passione: viaggi, mare e natura raccontati per immagini, e ritrovabili anche nella mia filosofia in cucina.”
Contact: info@matteocasadio.com